Edge Leading Vs Edge Trailing Sharpening. This is the way i’ve grown most comfortable sharpening and i can explain the benefits to sharpening this way. recently i set out to compare a few hones for a few purposes, one being to prove the superiority of leading vs trailing. when i first learned how to sharpen a knife it was edge trailing. on some waterstones, a leading stroke will 'dull' the edge. On a hard stone, ceramic or otherwise, edge trailing will. if you look at the jki or knifeplanet series videos on sharpening, you can see that the sharpening is happening primarily on edge. Third, you have to use edge trailing strokes if you’re stropping, so you might as well build up that muscle memory during your sharpening. it’s pretty common amongst the sharpeners i know that edge leading finishing creates a better edge. for most folks, the difference is minimal, but if you’re going for the absolute best results edge trailing is the way to go. I have also learned why some people prefer sharpening edge leading and i’ll explain what the differences are. You just need better angle control/pressure management to do so.
from blog.hdmdknives.com
when i first learned how to sharpen a knife it was edge trailing. for most folks, the difference is minimal, but if you’re going for the absolute best results edge trailing is the way to go. Third, you have to use edge trailing strokes if you’re stropping, so you might as well build up that muscle memory during your sharpening. This is the way i’ve grown most comfortable sharpening and i can explain the benefits to sharpening this way. I have also learned why some people prefer sharpening edge leading and i’ll explain what the differences are. On a hard stone, ceramic or otherwise, edge trailing will. You just need better angle control/pressure management to do so. it’s pretty common amongst the sharpeners i know that edge leading finishing creates a better edge. recently i set out to compare a few hones for a few purposes, one being to prove the superiority of leading vs trailing. if you look at the jki or knifeplanet series videos on sharpening, you can see that the sharpening is happening primarily on edge.
Discover the Best Angle to Sharpen a Knife HDMD Knives Blog
Edge Leading Vs Edge Trailing Sharpening on some waterstones, a leading stroke will 'dull' the edge. I have also learned why some people prefer sharpening edge leading and i’ll explain what the differences are. Third, you have to use edge trailing strokes if you’re stropping, so you might as well build up that muscle memory during your sharpening. it’s pretty common amongst the sharpeners i know that edge leading finishing creates a better edge. On a hard stone, ceramic or otherwise, edge trailing will. when i first learned how to sharpen a knife it was edge trailing. for most folks, the difference is minimal, but if you’re going for the absolute best results edge trailing is the way to go. This is the way i’ve grown most comfortable sharpening and i can explain the benefits to sharpening this way. on some waterstones, a leading stroke will 'dull' the edge. if you look at the jki or knifeplanet series videos on sharpening, you can see that the sharpening is happening primarily on edge. You just need better angle control/pressure management to do so. recently i set out to compare a few hones for a few purposes, one being to prove the superiority of leading vs trailing.
